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Veggie Frittata

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 pound(s) red potatoes , cut into 1/2-inch chunks 2 teaspoon(s) olive oil 1 (4- to 6-ounce) red pepper , chopped 10 ounce(s) baby spinach (about 5 cups) 2 clove(s) garlic , crushed with press 6 large eggs 2 large egg whites 1 medium yellow squash , shredded 1 1/2 ounce(s) Fontina cheese , shredded

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Kate Sears

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