• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Bread Pudding Recipe

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B9, B12, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 cups banana bread - cubed

    2. 1/4 cup butter - melted

    3. 3 eggs

    4. 2 cups milk

    5. 1/2 cup sugar

    6. 2 teaspoons vanilla

    7. 1/2 teaspoon ground cinnamon

    8. 1/2 teaspoon ground nutmeg

    9. 1/2 teaspoon salt

    10. 1 cup sliced firm bananas

    11. **SAUCE**

    12. 3 tablespoons butter

    13. 2 tablespoons sugar

    14. 1 tablespoon cornstarch

    15. 3/4 cup milk

    16. 1/4 cup light corn syrup

    17. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Place bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes; stir to coat. Bake uncovered at 375F for 40 minutes or until a knife inserted near center comes out clean.

    2. For sauce: Melt butter in small saucepan. Combine sugar and cornstarch; add to the butter. Stir in milk and corn syrup. Cook and stir over medium heat until mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm sauce over warm pudding.

    3. This recipe for Banana Bread Pudding serves/makes 6.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback