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Ingredients Jump to Instructions ↓

  1. 2 cups biscuit /baking mix ( Bisquick , for example)

  2. 2 tbsp. sugar

  3. 2/3 cup milk

  4. 1 egg , lightly beaten

  5. 2/3 cup jellied cranberry sauce

  6. Topping:

  7. 1/2 cup chopped walnuts

  8. 1/2 cup packed brown sugar

  9. 1/2 tsp. ground cinnamon

  10. Glaze:

  11. 1 cup confectioners' sugar

  12. 2 tbsp. milk

  13. 1/4 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 F.

  2. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8 " square baking dish. Drop cranberry sauce by teaspoonfuls over batter.

  3. Combine topping ingredients; sprinkle over cranberry sauze. Bake at 400 for 18 to 23 minutes or until a toothpick inserted near the centre comes out clean. Cool on a wire rack.

  4. In a small bowl, combine the glaze ingredients; drizzle over the cake.

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