Ingredients Jump to Instructions ↓

  1. 4 cups purchased torn mixed greens for salads

  2. 2 cups purchased tabbouleh salad

  3. 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint, crushed

  4. 2 purchased broiled or roasted chicken breast halves

  5. 1/2 cup oil-and-vinegar salad dressing

Instructions Jump to Ingredients ↑

  1. Instructions Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.


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