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Chicken Noodle Soup with Dill

  • 50minutes
  • 267calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 10 cups reduced-sodium chicken broth

  2. 3 medium carrots, diced

  3. 1 large stalk celery, diced

  4. 3 tablespoons minced fresh ginger

  5. 6 cloves garlic, minced

  6. 4 ounces whole-wheat egg noodles, (3 cups)

  7. 4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip)

  8. 3 tablespoons chopped fresh dill

  9. 1 tablespoon lemon juice, or to taste

Instructions Jump to Ingredients ↑

  1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes. Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

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