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->Sambal 01 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Sambal (Chili Paste)

    2. Yield: 1 cup

    3. 1 c chiles, red, hot, dried; stemmed and seeded

    4. 4 garlic cloves; halved

    5. 2 sm onion; chopped coarse

    6. 1/2 c sugar, granulated

    7. 1/2 c lemon juice

    8. 1/2 c water

    9. 1 ts salt

    10. In a blender or food processor, combine chiles, garlic, onion,

    11. sugar, lemon juice, water and salt;whirl until onions are finely

    12. 1 to 2 quart pan and cook over medium

    13. 1/2 cup

    14. 10 minutes

    Instructions Jump to Ingredients ↑

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