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Spicy Beans and Rice Recipe

  • 6servings
  • 25minutes
  • 294calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked instant rice

  2. 2 cups water

  3. 1/2 teaspoon garlic powder

  4. 1/2 teaspoon chili powder

  5. 1/2 teaspoon ground cumin

  6. Dash pepper

  7. 1 can (16 ounces) chili beans, undrained

  8. 1 can (11 ounces) Mexicorn, drained

  9. 1 can (10 ounces) diced tomatoes and green chilies, drained

  10. 1/2 cup salsa

  11. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. Spicy Beans and Rice Recipe photo by Taste of Home In a 2-qt. microwave-safe dish, combine the first six ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed.

  2. Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted. Yield: 6 servings.

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