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Sesame Rice Noodles

  • 3servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 oz 113g Rice vermicelli

  2. Hot water

  3. 1 1/2 tablespoons 22ml Oriental sesame oil

  4. 1 teaspoon 5ml Chili oil

  5. OR crushed red pepper - flakes to taste

  6. 3 Green onions - cut into 1/2 Red bell pepper - seeded, cut into paper-thin

  7. 1 cup 160g / 5.6oz Fresh bean sprouts

  8. 1/4 cup 4g / 0.1oz Fresh cilantro - minced

  9. Salt to taste

Instructions Jump to Ingredients ↑

  1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain.

  2. Heat both oils in a wok or large skillet over high heat.

  3. When it is hot, add noodles, stir well and cook 45 seconds.

  4. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds.

  5. Remove from heat and serve hot or at room temperature.

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