• 6servings
  • 4minutes
  • 320calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 1/4 cup sesame oil

  3. 1/4 cup chopped fresh parsley

  4. 2 tablespoons hot sauce

  5. 2 tablespoons minced garlic

  6. 1 tablespoon ketchup

  7. 1 tablespoon Asian chile paste

  8. 1 teaspoon salt

  9. 1 teaspoon black pepper

  10. 3 tablespoons lemon juice

  11. 2 pounds large shrimp, peeled and deveined

  12. 12 wooden skewers, soaked in water

Instructions Jump to Ingredients ↑

  1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.


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