• 2servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 filet mignon, about 7 ounces

  3. 1/2 tsp. olive oil

  4. 1 1/2 tbsp. cognac or brandy

  5. 1/4 cup beef broth

  6. 1/4 cup water

  7. 2 tbsp. coarse-grained mustard

  8. 1 tbsp. butter

  9. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Halve filet crosswise. Heat oil in a skillet. Add filet halves and cook on both sides to desired doneness. Reserve filets on a plate covered with foil. Add cognac or brandy to skillet to deglaze, scraping up brown bits. Add broth and water and boil until reduced to 1/4 cup. Remove from heat and whisk in mustard, butter and pepper. Pour sauce over filets to serve.


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