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  1. Exported from MasterCook

  2. Peanut Butter Buckeyes

  3. Recipe By : Ann Miner <annminer

  4. nauticom.net>

  5. 1 Preparation Time :

  6. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 cup Butter

  8. 16 ounces Confectioner's sugar

  9. 12 ounces Crunchy peanut butter

  10. 4 ounces Paraffin

  11. 12 ounces Semi-sweet chocolate chips

  12. Combine butter, sugar and peanut butter in a medium bowl;blend till

  13. smooth. Roll into 1 inch balls. chill.

  14. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water.

  15. Coat balls by dropping one at a time. Place on waxed paper to cool

  16. makes 5 dozen - - - - - - - - - - - - - - - - - -

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