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Ingredients Jump to Instructions ↓

  1. 1 8 oz jar horseradish mustard

  2. 1/2 pound margarine

  3. 1 cup vinegar

  4. 1 tablespoon salt

  5. 6 ounces Worcestershire sauce

  6. 1 tablespoon chili powder

  7. 1 cup water

Instructions Jump to Ingredients ↑

  1. : Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.

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