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Layered Cranberry-Applesauce Salad

  • 15servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Unflavored gelatin

  2. 1 3/4 cups 414ml Water

  3. 1/2 cup 99g / 3 1/2oz Sugar

  4. 12 oz 340g Frozen cranberry juice concentrate - (1 can) thawed and undiluted

  5. 1 1/4 cups 296ml Fresh strawberries - sliced

  6. 1 1/4 cups 296ml Unsweetened applesauce

  7. 1 cup 237ml Low-fat sour cream

  8. 1/4 cup 36g / 1 1/3oz Walnuts - chopped

  9. 2 tablespoons 30ml Powdered sugar

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir in sugar.

  2. Cook over medium heat, stirring until gelatin and sugar dissolve. Remove from heat.

  3. Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin mixture. Stir in berries and applesauce. Pour half of mixture into an 11- x 7- x 2-inch baking dish.

  4. Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.

  5. Combine reserved 2 teaspoons concentrate, sour cream, walnuts, and powdered sugar; stir well. Spread over firm gelatin layer. Gradually pour reserved gelatin mixture over sour cream mixture. Cover and chill until firm.

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