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Garden Tomato Soup Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup chopped celery

  2. 1 small onion, chopped

  3. 1 medium carrot, shredded

  4. 1 small green pepper, chopped

  5. 1/4 cup butter, cubed

  6. 4-1/2 cups chicken or vegetable broth, divided

  7. 4 cups chopped peeled tomatoes (about 7 medium)

  8. 2 teaspoons sugar

  9. 1/2 teaspoon curry powder

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the celery, onion, carrot and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In small bowl, stir flour and remaining broth until smooth. Gradually stir into tomato mixture; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Yield: 6 servings (1-3/4 quarts).

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