Cream Cheese Flan

Cream Cheese Flan

Recipe By : Hawaiian Electric Company

1 Preparation Time :

Categories : To Post

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 cup sugar

1 package cream cheese -- softened (8 oz)

5 eggs

1 can sweetened condensed milk -- (14 oz)

1 can evaporated milk -- (12 oz)

1 teaspoon vanilla

Preheat electric oven to 350ø F. In a heavy skillet heat sugar over medium-

low heat, stirring constantly, until sugar is caramelized. Quickly pour into a deep 10-inch pie plate, tilt to evenly coat bottom of plate. In large bowl

of electric mixer, beat cream cheese until smooth. Add eggs, one a time,

beating well after each addition. Add remaining ingredients; mix well. Pour

over caramelized sugar. Place plate in a large baking pan. Pour boiling

1 inch. Bake for 50 to 60 minutes or until a

knife inserted in center comes out clean. Cool and refrigerate overnight.

Loosen edges with a knife; invert onto a serving dish. Cut into serving

8 to 10 servings.

2 <melizajane