Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US Vegetable oil - for frying Peeled and very thinly-sliced potatoes Truffle oil - for drizzling Finely-grated Parmesan - for dusting

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees. (If using a large heavy pot, only fill pot halfway with oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips with truffle oil and Parmesan. Serve with your favorite sandwich. This recipe's servings depend on amount of potatoes.


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