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  • 2servings
  • 30minutes
  • 162calories

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) canola oil

  2. 1/2 bell pepper , chopped

  3. 2 tablespoon(s) chopped red onion

  4. 1/2 cup(s) canned black beans , rinsed 2 tablespoon(s) broth , (or water) 1/2 cup(s) hot cooked quinoa

Instructions Jump to Ingredients ↑

  1. Heat oil in a small saucepan over medium heat. Add bell pepper and onion and cook until almost tender. Add beans and broth (or water) to the pan. Cook until heated through. Stir in quinoa.

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