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Hash Brown Casserole Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

  2. 1 cup (8 ounces) BREAKSTONE'S® Reduced-Fat Sour Cream

  3. 1 tablespoon all-purpose flour

  4. 1/2 teaspoon garlic salt

  5. 1 package (24 ounces) frozen shredded hash brown potatoes

  6. 2 cups (8 ounces) shredded reduced-fat cheddar cheese

  7. 1/3 cup grated Parmesan cheese Paprika

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.

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