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Ingredients Jump to Instructions ↓

  1. 8 oz. pkg. cream cheese

  2. 8 oz. sour cream

  3. 2 Tbsp. chopped green onion

  4. 2 tsp. dried dillweed

  5. 1/2 tsp. seasoned salt

Instructions Jump to Ingredients ↑

  1. In mixing bowl beat cream cheese, sour cream, onion, dillweed, and seasoned salt with an electric mixer till fluffy. Chill up to 24 hours. If dip thickens after chilling, stir in 1 or 2 Tbsp. milk.

  2. Serve with vegetable dippers, crackers, or chips.

  3. servings.

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