Ingredients Jump to Instructions ↓

  1. 4 teaspoons red wine vinegar

  2. 1/4 teaspoon salt, plus more for seasoning

  3. 1/8 teaspoon freshly ground black pepper, plus more for seasoning

  4. 3 tablespoons extra-virgin olive oil

  5. 2 cups finely chopped romaine lettuce (from 1/2 head)

  6. 2 cups finely chopped radicchio (from 1/2 large head)

  7. 1/2 cup drained canned white beans, rinsed and patted dry

  8. 8 oil-packed sun-dried tomato halves, drained and chopped

Instructions Jump to Ingredients ↑

  1. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.


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