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  • 1serving
  • 5minutes
  • 198calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, B12, D
MineralsIodine, Fluorine, Manganese, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 English cucumber , sliced

  2. 6 -8 cherry tomatoes , halved

  3. 1/2 green pepper , chunked

  4. 1/4 red onion , sliced

  5. 6 kalamata olives

  6. 2 -3 tablespoons feta cheese , crumbled (I use herb & garlic)

  7. 1 teaspoon olive oil

  8. 1 teaspoon red wine vinegar

  9. 1/4 teaspoon oregano , dried

Instructions Jump to Ingredients ↑

  1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.

  2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

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