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Ingredients Jump to Instructions ↓

  1. 675 g 2pcs, washed and dried

  2. Premium Oyster Sauce

  3. 3 tbsp Plum Sauce

  4. 4 tbsp Freshly Minced Ginger

  5. 2 tbsp Olive oil

  6. 3 tbsp

Instructions Jump to Ingredients ↑

  1. Marinate spring chickens for 4 hours or overnight.

  2. Grill spring chickens under hot grill or over hot charcoal until golden yellow and done.

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