• 4servings
  • 75minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B9, C, E, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Vegetable oil, for sauteing

  2. 1 medium yellow onion, sliced

  3. 6 links Polish Sausage, sliced diagonally

  4. Sauteed spinach, recipe follows

  5. Mushroom risotto , recipe follows

Instructions Jump to Ingredients ↑

  1. Heat vegetable oil in a medium sized saute pan. Add the sliced onions to the pan and saute them in vegetable oil for approximately 3 minutes, or until they are tender. Add the sliced polish sausage and saute until each piece is heated through. Serve warm with spinach and risotto.

  2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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