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Ingredients Jump to Instructions ↓

  1. 1/2 cup nonfat Greek style yogurt

  2. 2 teaspoons fresh lemon juice

  3. 1 clove garlic, minced

  4. 1 teaspoon chopped fresh dill leaves

  5. 1/8 teaspoon salt

  6. Pinch freshly ground black pepper

  7. 2 teaspoons olive oil

  8. 1/2 small onion, chopped

  9. 2 cups lightly packed baby spinach leaves, coarsely chopped

  10. 1/4 cup crumbled feta cheese

  11. 1 tablespoon chopped fresh dill, or 1 teaspoon dried

  12. 1/2 teaspoon freshly ground black pepper

  13. 1 1/4 pounds lean ground turkey breast

  14. 1/4 teaspoon salt

  15. 4 whole-wheat burger buns

  16. 1/4 English cucumber, thinly sliced

  17. 4 small leaves romaine lettuce, hard ribs removed

Instructions Jump to Ingredients ↑

  1. Click here to see how she does it.

  2. In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.

  3. Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine.

  4. Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper.

  5. Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.

  6. To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.

  7. Per Serving:

  8. Calories 360; Total Fat 10 g; (Sat Fat 2.5 g, Mono Fat 4 g, Poly Fat 1.5 g) ; Protein 42 g; Carb 29 g; Fiber 4 g; Cholesterol 65 mg; Sodium 650 mg Excellent source of: Protein, Vitamin A, Manganese, Selenium Good source of: Fiber, Vitamin C, Vitamin K, Calcium, Iron, Magnesium, Phosphorus

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