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Ingredients Jump to Instructions ↓

  1. 1 cup chopped fresh tomatoes

  2. 1/4 cup chopped fresh basil

  3. 2 tablespoons chopped green onions

  4. 2 tablespoons olive oil

  5. 2 tablespoons lemon juice

  6. 1 garlic clove, minced

  7. 1/2 teaspoon sugar

  8. 1/4 teaspoon salt, optional

  9. 1/4 teaspoon pepper SALAD:

  10. 2-1/2 cups uncooked spiral pasta

  11. 1 cup cubed fully cooked ham

  12. 1 can (2-1/4 ounces) sliced ripe olives, drained

  13. 1/3 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Cover and refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a large salad bowl. Stir in the ham, olives and basil. Pour dressing over salad; toss to coat. Yield: 8 servings.

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