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Ingredients Jump to Instructions ↓

  1. Honey Mustard

  2. Yield: 1 1/4 cups

  3. 3/4 c Dijon-style prepared mustard

  4. 1/4 c vegetable oil

  5. 1/4 c honey

  6. 2 tb dry mustard

  7. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry

  8. mustard just until boiling, stirring constantly.

  9. Remove from heat; cool and spoon mustard into jars or crocks. Seal

  10. and store in the refrigerator.

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