• 4servings
  • 10minutes
  • 306calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B9, B12, D
MineralsIodine, Fluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 cloves garlic, minced

  3. 1 pound large shrimp, peeled and deveined

  4. 2 tomatoes, chopped

  5. 1/2 cup white wine

  6. 1 cup shredded mozzarella cheese

  7. 2 tablespoons grated Parmesan cheese

  8. 1 teaspoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

  2. Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.

  3. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.


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