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Ingredients Jump to Instructions ↓

  1. 1 cup semolina

  2. 1 1/2 cups water

  3. 1 carrot

  4. 2 ripe tomatoes

  5. 3 green chiles

  6. 1 teaspoon dry Bengal gram dal

  7. 1 teaspoon black mustard seeds

  8. 4 tablespoons oil

  9. 1 sprig curry leaves salt -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Clean the semolina. Keep aside. Chop the tomatoes, carrot and green chiles.

  2. Pour oil in the frying pan. Fry the gram dal and mustard seeds until they pop. add vegetables and green chiles. Cook for 5 minutes, stirring all the while.

  3. Add water and salt. Add curry leaves.

  4. When the water comes to a boil, add semolina slowly, stirring simultaneously, to avoid lumps. Cook for 5 minutes. Stir. Serve with chutney.

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