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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Plain yogurt

  2. 1 cup 40g / 1.4oz Spinach leaves

  3. 1/4 cup 10g / 0.4oz Fresh parsely leaves

  4. 2 tablespoons 30ml Tabasco brand Green Pepper Sauce

  5. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. In food processor or blender, combine all ingredients; blend until smooth.

  2. Serve with tossed green salad, cucumber-tomato salad, grilled or poached fish and chicken, or kebabas.

  3. This recipe yields 1 cup.

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