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Marinated Artichokes, Peppers, and Pasta

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 2/3 cups uncooked penne pasta (8 ounces)

  3. 7 ounces roasted red bell peppers, drained and chopped

  4. 7 ounces marinated artichoke hearts, undrained

  5. 2 ounces sliced mushrooms, drained

  6. 3 tablespoons torn fresh basil leaves

  7. 2 tablespoons shredded Parmesan cheese

  8. 1/2 teaspoon pepper

  9. 2 tablespoons pine nuts

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta as directed on package.

  2. Mix remaining ingredients except nuts in large bowl. Add pasta; toss. Sprinkle with nuts. Serve immediately.

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