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Ingredients Jump to Instructions ↓

  1. 2 cups chopped seedless watermelon

  2. 1 can (8 ounces) unsweetened crushed pineapple, drained

  3. 1/4 cup chopped sweet onion

  4. 1/4 cup minced fresh cilantro

  5. 3 tablespoons orange juice

  6. 1/8 teaspoon hot pepper sauce Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 3 cups.

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