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Baked Seasoned Salmon

  • 25minutes
  • 400calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb salmon fillet

  2. 1 tablespoon cider vinegar

  3. 1 tablespoon Worcestershire sauce

  4. 1 tablespoon lemon juice

  5. 1 teaspoon salt

  6. 1 teaspoon prepared mustard

  7. 1/8 teaspoon black pepper

  8. 1/2 cup unsalted butter , melted

  9. 1/4 teaspoon paprika

  10. 1/2 teaspoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F.

  2. Arrange filets in a shallow baking dish.

  3. Mix together the remaining ingredients, & pour half of this mixture over the fish.

  4. Bake 20 minutes, basting with the remaining sauce.

  5. When done, sprinkle with paprika & chopped parsley, if desired. ?

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