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Ingredients Jump to Instructions ↓

  1. 1 Bologna - (12 oz)

  2. 1 1/2 cups 165g / 5.8oz Finely-diced celery

  3. 3/4 cup 177ml Pickle relish - well drained

  4. 1/2 cup 118ml Mayonnaise

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Chop or coarsely grind bologna. Add celery, relish and mayonnaise. Use as sandwich filling. This recipe yields 2 1/2 cups for 10 sandwiches. Each 1/4 cup: 181 calories; 571 mg sodium; 22 mg cholesterol; 14 grams fat; 10 grams carbohydrates; 4 grams protein; 0.24 gram fiber.

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