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  • 6servings
  • 40minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-2/3 cups hot water

  2. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

  3. 3 cups chopped cooked turkey

  4. 1 pkg. (10 oz.) frozen broccoli florets , thawed, drained

  5. 1 can (10-3/4 oz.) condensed Cheddar cheese soup

  6. 3/4 cup milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

  2. MIX turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.

  3. BAKE 30 minutes or until heated through.

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