Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 lb. chuck beef cubes

  3. 15 1/2 oz. can Bush's Chili Magic Start Chili (Texas Recipe)

  4. 15 oz. can Hunt's tomato sauce for chili

Instructions Jump to Ingredients ↑

  1. cut beef cubes into smaller cubes (cut one cube into four). Brown beef in a pan. While beef is browning, pour both cans into a pot and simmer. When beef is done browing, add to the pot. If you would like a more soup like texture, add a cup of water to the chili. Simmer on med/low for at least 1/2 hour. Garnish with shredded chedder and sour cream.


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