• 200minutes
  • 1419calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons yellow cornmeal , for dusting pans

  2. 6 cups bread flour

  3. 4 1/2 teaspoons yeast

  4. 2 teaspoons salt

  5. 2 1/2 cups warm water (100-115 degrees)

  6. cooking spray or oil

Instructions Jump to Ingredients ↑

  1. In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.

  2. Knead until dough is smooth and elastic Lightly oil bowl and top of dough.

  3. Cover with plastic wrap and leave in a warm place to rise until doubled in size.

  4. Punch down dough.

  5. Divide into two equal pieces.

  6. Shape and place in pans, cover and allow to rise until doubled.

  7. Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.


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