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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water

  2. 4 envelopes instant hot cocoa mix,

  3. 1 oz. each 2 cups vanilla ice cream

  4. 1 1/2 cups half and half cream

Instructions Jump to Ingredients ↑

  1. IN blender, mix water and cocoa mix. Cover and process until dissolved. Add ice cream and cream.; cover and process for 30 seconds or until smooth. Pour into chilled glasses.

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