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  1. -- Recipe Extracted from Meal-Master (tm) v6.14 --

  2. Title: Shrimp and Rice Casserole

  3. Categories: Fish Main dish Londontowne Servings: 5

  4. 1 1/2 lb Cooked shrimp

  5. 2 c Cooked rice

  6. 1 pt Light cream

  7. 1 t Butter

  8. 8 T Catsup

  9. 3 T Worcestershire sauce

  10. 1/4 t Tabasco sauce Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350

  11. degrees for 45 minutes or until nearly firm.

  12. Mrs. William W. LaViolette --

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