• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

John Willingham's Hush Dem Puppies

  • 20servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 250g / 8.8oz Yellow cornmeal

  2. 1 teaspoon 5ml W'ham Mild Seasoning

  3. 1/2 cup 31g / 1.1oz All-purpose flour

  4. 1/3 cup 65g / 2 1/3oz Sugar

  5. 1 cup 62g / 2 1/5oz Onion - finely diced (medium)

  6. 4 cups 792g / 27oz Egg - beaten (large)

  7. 1 teaspoon 5ml Garlic powder

  8. 1/4 cup 59ml Vegetable oil - plus more for deep-frying

  9. 1 1/4 cups 296ml Water

  10. 1 cup 146g / 5.1oz Red bell pepper - chopped (medium)

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired.

  2. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot.

  3. Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 30, 1998.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback