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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Peaches or pears - sliced

  2. 2 tablespoons 30ml Lemon juice

  3. 1/3 cup 65g / 2 1/3oz Butter - melted

  4. 1/2 cup 118ml Cream

  5. 1 cup 62g / 2 1/5oz Flour

  6. 1/2 cup 164g / 5.8oz Maple syrup

  7. 1 1/2 teaspoons 7 1/2ml Baking powder

  8. 1 Egg

  9. 2 teaspoons 10ml Vanilla extract

  10. 1/8 teaspoon 0.6ml Nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350F for 30 minutes. Batter will rise to slightly cover peaches. Serve warm.

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