Ingredients Jump to Instructions ↓

  1. 6 Celery stalks

  2. 1 Onion - sliced (small)

  3. 1 Carrot - sliced (medium)

  4. 1 cup 237ml Consomme

  5. 1 tablespoon 15ml Beurre Manie - seenote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the recipe for "Beurre Manie" which is included in this database. Wash and trim celery. Cut each stalk into 2 pieces. Cook in boiling salted water for 5 minutes. Drain. In large, heavy saucepan, combine onion and carrot. Place celery on top. Add consomme. Bring to boil. Cover and simmer for 1 hour, or until celery is tender. Remove celery to heated serving dish and keep warm. Discard onion and carrot. Cook liquid in pan over brisk flame until reduced to 1/2 cup. Add "Beurre Manie" to pan. Cook for 3 minutes, or until sauce thickens. Pour over celery. Serve hot.


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