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Ingredients Jump to Instructions ↓

  1. 2 Eggs; beaten

  2. 2 tb Whipping cream

  3. 2 tb Milk

  4. 2 sl Bread; torn up

  5. 1 tb Onion, dried minced

  6. 1/2 tb Salt

  7. 2 ts Horseradish, prepared

  8. 1/4 ts Pepper, black

  9. 1/4 ts Thyme, dried

  10. 1/2 ts Mustard, dry

  11. 2 lb Ground beef, lean

  12. 1/2 c Butter, sweet

  13. 1/2 c Catsup

  14. 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well. Melt butter with catsup and keep warm. Measure out beef in

  15. 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot. --*Dying for Chocolate* Diane Mott Davidson

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