Cucumber, Egg And Sardine Salad Recipe

Cucumbers (leftover from cucumber salad)

Eggs, hard boiled, shelled, sliced

Sardines (canned), boned, chopped

Mayonnaise dressing

(To make mayonnaise sauce or dressing: Mix 1 teaspoon of pepper, 2 teaspoons of mustard and 1 teaspoon of salt with 2 yolks of egg. Add 1/2 tablespoon of vinegar. Add 1 1/2 cups of olive oil gradually, stirring constantly. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until two tablespoons of vinegar, and all the 1 1/2 cups of oil are used. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture. Mayonnaise should be stiff enough to hold its shape.)