• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grape, Stilton and Walnut Focaccia

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B9, B12, P
    MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 recipe of plain focaccia dough, recipe follows

    2. 1 tablespoon olive oil

    3. 1/4 pound seedless green grapes

    4. 1/4 pound seedless red grapes

    5. 4 ounces Stilton cheese, crumbled

    6. 1 cup roasted walnuts

    7. 1 egg, beaten

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 375 degrees. Pat the dough onto a 12-inch round pizza pan or baking sheet. Brush the dough with the olive oil and season with salt and pepper. Let the dough rise for 10 minutes. Arrange the grapes, cheese and walnuts over the dough leaving a 1-inch border. Brush the edge of the dough with the egg wash and bake for 25 minutes, or until the crust is golden brown.

    2. Yield : One 12-inch focaccia

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback