Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Penne pasta

  2. 1 Knorr alfredo pasta sauce

  3. 1 1/2 cups 355ml Milk

  4. 1 tablespoon 15ml Butter

  5. 3 tablespoons 45ml Lemon juice

  6. 1 tablespoon 15ml Grated lemon rind

  7. 2 tablespoons 30ml Mayonnaise

  8. 1/2 teaspoon 2 1/2ml Dried basil

  9. 1 lb 454g / 16oz Salmon fillets

  10. 1 Red pepper - quartered

Instructions Jump to Ingredients ↑

  1. In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix, milk and butter. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes, stirring occasionally.

  2. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks.

  3. Drain pasta; return to saucepan. Add peppers and sauce, toss well. Place pasta and sauce on plate, top with salmon. Garnish with fresh basil leaves, serve immediately


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