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Magic Swirl Cake

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter or margarine, softened

  2. 2 cups granulated sugar

  3. 2 teaspoons vanilla extract

  4. 3 large eggs

  5. 2 3/4 cups all-purpose flour

  6. 1 1/4 teaspoons baking soda - divided use

  7. 1/2 teaspoon salt

  8. 1 cup buttermilk or sour milk*

  9. 3/4 cup HERSHEY'S Hot Fudge Topping

  10. 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips Chocolate Drizzle (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Generously grease and flour 12-cup fluted tube pan.

  2. In large bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well.

  3. Stir together flour, 1 teaspoon baking soda and salt; add alternately to butter mixture with buttermilk.

  4. Pour 4 cups batter into prepared pan.

  5. In remaining batter, stir in fudge topping and remaining 1/4 teaspoon baking soda. Spoon over vanilla batter.

  6. Sprinkle chocolate chips over surface.

  7. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack.

  8. Glaze with Chocolate Drizzle.

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