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Pork Chorizo

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 garlic cloves -- crushed

  3. 1/2 cup chile -- red, ground

  4. 1/2 teaspoon black pepper

  5. 1/4 teaspoon cloves -- ground

  6. 1/4 teaspoon cinnamon -- ground

  7. 1/4 teaspoon oregano -- ground

  8. 1/4 teaspoon cumin -- ground

  9. 1/2 teaspoon salt

  10. 1 teaspoon oregano leaves

  11. 1/2 cup vinegar

  12. 2 pounds pork -- ground

Instructions Jump to Ingredients ↑

  1. Note: This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is thoroughly mixed together. Cover and refrigerate for 24 hr's. At this point, Chorizo may be frozen. To cook, crumble the Chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving. Heat Scale: Medium

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