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Ingredients Jump to Instructions ↓

  1. 2 c Mashed, cooked sweet potatoe

  2. 2 T Brown sugar

  3. 1/2 t Ground cinnamon

  4. 1/8 t Ground nutmeg

  5. 1/3 c Skimmed evaporated milk

  6. 1/4 c Chicken broth

  7. 1/4 c Minced onion

  8. 8 oz. can water chestnuts*

  9. 1 ea 10 oz. cream of chicken soup

  10. 1 ea Or white sauce chicken flav

  11. 3 c Cubed chicken

  12. 3 T Water

  13. 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round

  14. 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered,

  15. 30 min or until bubbling. Cal:

  16. 308; Fat:

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