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Ingredients Jump to Instructions ↓

  1. 1 cup warm fat free milk (70 to 80 degrees F)

  2. 1 egg

  3. 2 tablespoons butter or stick margarine, softened, divided

  4. 2 tablespoons sugar

  5. 1 teaspoon salt

  6. 2 teaspoons caraway seeds

  7. 1 1/2 teaspoons poppy seeds

  8. 1 1/2 teaspoons dried minced onion

  9. 1 teaspoon rubbed sage

  10. 1/2 teaspoon ground nutmeg

  11. 2 cups bread flour

  12. 1 cup whole wheat flour

  13. 1 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf.

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