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CAPIROTADA (BREAD PUDDING)

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, D
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ea Slices toasted bread

  2. 2 c Water

  3. 1 c Sugar

  4. 1 t Cinnamon

  5. 1/2 t Nutmeg

  6. 1/2 t Cloves

  7. 1/4 t Salt

  8. 1/2 c Grated cheddar cheese

  9. 1 

  10. 1/2 c Raisins

  11. 2 T Butter

  12. 1 ea Whipped cream

Instructions Jump to Ingredients ↑

  1. Toast the sliced bread, break into 2′ pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream. —–

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